Bossa Nova Brazilian Cuisine Menu

Mozzarella and oregano in our homemade style tomato sauce. Vegetarian.

Pepperoni, mozzarella and oregano in our homemade style tomato sauce.

Ham, pineapple, mozzarella and oregano in our homemade style tomato sauce.

Mozzarella, marinated fresh mozzarella and fresh basil in our homemade style tomato sauce. Vegetarian.

Ham, Brazilian style sausage, green olives, boiled eggs, broiled red onions, Mozzarella, and oregano in our homemade style tomato sauce.

Vegetarian. Goat cheese, marinated tomatoes, sundried tomatoes and mozzarella in our homemade style pesto sauce.

Diced Natural Chicken Breast, Red Onions, Cilantro, Gouda cheese and Mozzarella in our homemade style BBQ Sauce. No half orders.

Brazilian style sausage, yellow onions, mozzarella, oregano and black pepper in our homemade style tomato sauce.

White sauce, gouda cheese, fontina cheese, topped with fresh seasonal mushrooms sautéed in olive oil, garlic, scallions, parsley, finished with truffle oil. Vegetarian.

Homemade Artichoke Paste, with Zucchini, Cream Fresh, Roasted Chicken, Roasted Artichoke, Oregano.

Cream pink sauce, mozzarella, chicken, catupiry cheese, and oregano.

Fresh Romaine lettuce, homemade style croutons, tossed with our homemade style Caesar dressing, topped with fine shaved Parmesan.

Marinated beets on our homemade passion fruit dressing. Topped with watercress and arugula mix, Goat cheese and candied walnuts. Vegetarian.

High in protein quinoa salad tossed with sweet potatoes, red onions, Gorgonzola, candied walnuts, cilantro, and arugula. Garnish with micro watercress and roasted tomatoes. Raspberry vinaigrette dressing.

Options: mixed greens, blue salad, caesar salad.

Mixed greens, tomatoes, cucumbers, black olives, hearts of palm, sliced boiled egg, avocado and watercress with our homemade style raspberry vinaigrette dressing.

Non-vegetarian. Romaine lettuce, tomatoes, green and red bell peppers, onions, kalamata olives, cucumbers and feta cheese in our homemade style greek dressing.

Most popular! A wonderful salad with romaine, tomatoes, roasted almonds, gorgonzola cheese, homemade croutons and onions, in our homemade balsamic dressing. Recommended with chicken traditional.

Fresh spinach, arugula, fresh basil, Goat cheese, candied walnuts, croutons, red onions, chopped tomatoes and corn. Tossed in out homemade style balsamic dressing. Recommended with chicken traditional.

Deliciously light and refreshing summer salad, made with spinach, strawberry, pineapple, heart of palms, candied walnuts, goat cheese and scallion. Tossed with our homemade raspberry vinaigrette dressing.

Deliciously light and refreshing summer salad, made with spinach, strawberry, pineapple, heart of palms, candied walnuts, goat cheese and scallion. Tossed with our homemade raspberry vinaigrette dressing.

Charbroiled tenderloin steak, mixed greens, caramelized pears, candied walnuts, gorgonzola cheese and grape tomatoes, tenderloin steak tossed in a homemade style honey mustard dressing.

Romaine lettuce, grilled chicken breast, candied walnuts, marinated sundried tomatoes and gorgonzola cheese in a homemade style honey mustard dressing.

A flour tortilla shell stuffed with natural boneless chicken breast, our famous black beans, white rice, romaine lettuce, avocado, tomatoes, roasted corn, white cheddar cheese, cilantro, sour cream and Tortilla Chips.

Brazilian grilled sandwich with ham, white cheddar cheese, scrambled eggs, lettuce, tomatoes, and aioli on a brioche bun.

Caprese. Vegetarian. Marinated fresh mozzarella, fresh basil, arugula, marinated tomatoes, olive oil and black pepper.

Caesar salad with our charbroiled lemon natural chicken breast wrapped in a tortilla.

Charbroiled fresh natural boneless lemon chicken breast with white Cheddar cheese, tomatoes, arugula, avocado, and aioli pesto.

Philly style, with thin cut sirloin steak, midwest, corn fed beef, aged days, melted white Cheddar cheese, lettuce, chopped tomatoes, roasted red bell peppers, Brazilian cherry peppers, grilled onions, and aioli.

Grilled natural chicken breast with white Cheddar cheese, lettuce, aioli, and our own salsa.

A burrito prepared with our famous black beans, white rice, Monterey Jack, salsa and sour cream.

A burrito prepared with our famous black beans, white rice, Monterey Jack, salsa and sour cream.

Charbroiled fresh natural boneless lemon chicken breast with white Cheddar cheese, bacon, avocado, marinated tomatoes, lettuce, and our green pesto aioli.

Lightly fried breaded natural boneless chicken breast, with marinated fresh Mozzarella, Romaine lettuce, marinated tomatoes and our special green aioli.

Charbroiled skirt steak with Cheddar cheese, Romaine lettuce, tomatoes, mayo on toasted Italian bread.

Olive oil, garlic and parmesan cheese with a touch of crushed red peppers.

Olive Oil, Garlic and Parmesan cheese with a touch of crushed Red Peppers.

Vegetarian. The Classic grated Parmesan cheese in a cream sauce.

Bossa Nova’s version of Italian Meat Sauce with a touch of a Cream and Pancetta (Italian Bacon).

Sliced bacon pancetta, yellow onions, Parmesan, garlic, olive oil, parsley and hot crushed red pepper in a spicy tomato sauce.

Any noodle of your choice with our delicious homemade pesto cream sauce, sun-dried tomatoes and fresh sauteed boneless natural chicken breast.

Our bolognese sauce made with x-lean ground beef, ham and pancetta (italian bacon) topped and baked with white cream sauce and parmesan cheese.

Homemade lasagna with shredded boneless chicken breast, spinach, homemade tomato and white cream sauces with layers of Monterey jack cheese.

Parmesan, pecorino romano, fontina and gorgonzola cheese in a cream sauce.

Our pink sauce made with cream, tomato sauce and basil. With natural boneless chicken breast.

Our pink sauce made with cream, tomato sauce and basil. With natural boneless chicken breast.

Pancetta (italian bacon), our light white sauce, garlic, parmesan cheese, parsley and egg yolk.

Natural chicken breast, sundried tomatoes, herbs and onions in a white wine cream sauce.

Natural chicken breast, asparagus, onions and mushrooms in a cream sauce.

Shrimp, chicken breast, onions with our own cajun cream sauce topped and gratin with Parmesan.

Seasoning sauteed shrimps, smoked salmon, fresh salmon, capers, asparagus in a cream sauce.

Elbow pasta, italian sausage, sautéed in a vodka cream sauce.

Penne pasta with our special artichoke paste on a cream and cheese sauce.

Elbow pasta, with our special cheese blend sauce, topped with bread crumbs, sharp cheddar cheese.

HOT! Elbow pasta, shrimp, portuguese sausage and onions, bell pepper in our own cachaca malagueta cajun style white cream sauce topped with gratin parmesan cheese.

Hot! Hot! Hot! Natural Chicken Breast or Shrimp in our blackened creamy cajun sauce with sautéed green and red bell peppers and mushrooms. Served with Mashed Potatoes or Rice.

Fried breaded natural chicken breast topped and baked with our marinara sauce, marinated fresh mozzarella and parmesan. Served with mashed potatoes and steamed or charbroiled vegetables.

Your choice of beef or chicken, sautéed with mushrooms, onions and seasoning in a creamy homemade style pink sauce. Served with sides of your choice: white rice, power grains, mashed potatoes, french fries or plantains

Natural chicken breast with our lemon butter sauce, onions and capers. Served with tomatoes, fresh basil with a touch of crushed chili peppers and garlic linguine pasta.

Natural chicken madeira platter with our madeira mushroom sauce and melted white cheddar cheese. Served with charbroiled asparagus and mashed potatoes.

Charbroiled salmon fillet topped with our homemade style passion fruit sauce. Served with charbroiled marinated asparagus and mashed potatoes.

Pan fried tenderloin medallions wrapped in bacon, topped with our madeira sauce. Served with mushroom cream risotto and broiled asparagus.

Charbroiled Sea Bass topped with our lemon and capers cream sauce. Served with sauteed spinach, roasted garlic, red onions and mashed potatoes.

Sea Bass topped with our lemon cream sauce served with leeks risotto. (Please allow extra time for this platter)

Brazilian style. Delicious shrimp and spanish sausage casserole recipe made with arborio rice on a pink cream sauce.

Steak & eggs. Charbroiled choice pub steak topped with two eggs. Served with salsa and yucca flour plus sides of your choice: white rice, power grains, black beans, mashed potatoes, french fries or plantains.

Picanha, boneless chicken thighs, and pork sausage. Served with white rice, black beans, french fries, plantains, fried yucca, cheese bread (pro de queijo), yucca flour, and salsa.

Braised Oxtail Risotto, absolute favorite way with Oxtail.

Escondidinho is a traditional brazilian casserole, made with a combination of dried salted meat and smashed yucca.

Feijoada is Brazil’s most beloved dish with black beans simmered with smoked pork and beef until tender. Served with rice, yucca flour, breaded fried banana, sliced oranges, collard green, bacon, and vinagrete.

Homemade Style Milk flan.

Homemade Style Coconut flan.

Soft sponge base, soaked in espresso coffee, laid with mascarpone and zabaglione cream. The surface is dusted with cocoa powder.

Rich, indulgent chocolate dessert.

A classic creamy cheesecake made with only the freshest ingredients. Unparalleled in taste with a magic touch of lemon zest for flavor and wrapped by a buttery graham crust.

Served warmed and with vanilla ice-cream.

Creamy original and banana cheesecake layers with rich caramel, wrapped in a flaky pastry. Served warmed with vanilla ice-cream and topped with caramel and whipped cream.